Arnaud Baillot Beaune ‘Montrevenots’ 2019
Fresh and silky
Beaune vineyards are the most extensive of the Côte de Beaune, between Savigny to the North, and Pommard to the South. There are no Grand Cru vineyards in this commune, but 42 Premiers Crus. ‘Les Montrevenots’ is very well located, it combines the delicacy of a Beaune with the power of a Pommard.
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Tasting Notes
This wine’s fine nose reveals notes of candied fruits and very pleasant hints of red fruits. A fresh and silky presence in the mouth reveals relatively mellow tannins.
Beaune wines are generous and show great aromatic power and fleshy texture, which make them a perfect match for musky and very firm meats such as roasted or braised game and are also delicious served with cheeses such as Brillat-Savarin or Délice de Pommard.
Variety: Pinot Noir
Region: AOC Beaune ‘Montrevenots’
Winemaking Process: Traditional fermentation of 15 days in thermo-regulated vats.
Maturation: 10 months in Burgundy oak
Ageing potential: 10 to 12 years
