Poggiotondo Chianti Superiore DOCG Organic Sangiovese Canaiolo Colorino 2015

Deep garnet red in colour, intense complex aromas of dark berry fruits, green leafy herbs and a dark chariness fill the glass.  On the palate the wine is consistent with the complexity of the aromas.  Dark berry fruits are quickly surrounded by savoury herbs and spices with hints of tar, complimented with fine juicy tannins which fill the mouth and a long dry minerally finish.

By law, Chianti Superiore must be 20% lower yielding than DOCG.

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Tasting Notes

Download tasting notes – pdf

Vinification

The grapes enter oak and concrete fermenters using the gravity flow system. Fermentation takes place using native yeasts. The wine goes through an extended maceration of 10 days. Malolactic fermentation takes place naturally.  The Riserva is aged for approximately 20 months in 54 HL untoasted oak cask.

Tasting notes

Deep garnet red in colour, intense complex aromas of dark berry fruits, green leafy herbs and a dark chariness fill the glass.  On the palate the wine is consistent with the complexity of the aromas.  Dark berry fruits are quickly surrounded by savoury herbs and spices with hints of tar, complimented with fine juicy tannins which fill the mouth and a long dry minerally finish.

Reviews & Awards

“(…) soft, pliant and inviting, with lovely raciness to its red cherry and plum fruit. Medium in body, the 2015 is an excellent choice for drinking over the next few years, as well as a terrific example of the vintage.”
Antonio Galloni, www.Vinous.com, July 2017

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