Founded by Massimo Gianolli and Stefano Falla, La Collina dei Ciliegi sits on the hills of Valpantena, in the pristine area of Valpolicella. The vineyard, nearly 700 meters above sea level, was named “The Hill of Cherry Trees” for the cherry trees that once surrounded it. Committed to sustainable methods, the winery combines family traditions with modern techniques to create exceptional wines.

 TRADITION 

La Collina dei Ciliegi was founded on a promise by Massimo Gianolli to honor the Valpantena region and the village of Erbin, where his father Armando was warmly welcomed. Inspired by this legacy, Massimo aims to craft wines that reflect the area’s rich heritage and natural beauty. Situated in the pre-Alpine Valpantena Valley, the vineyards benefit from unique soils and climate. This approach recognizes that great wine requires time, respect for natural cycles, and an appreciation for craftsmanship. They are committed to producing wines that that are restrained, pure and honor regional traditions while setting a new standard for excellence.

 VALPANTENA 

The roots of La Collina dei Ciliegi lie in the heart of Valpantena, specifically in Erbin, a quaint village of Cimbrian origin nestled among rolling hills. This picturesque region is surrounded by vineyards, cherry trees, meadows, and magnificent woods. 

The Valpantena Valley, with its pre-Alpine alluvial origins, boasts calcareous-clayey soils. During summer, the area is cooled by refreshing air currents from the Dolomites, leading to significant temperature fluctuations, especially at higher altitudes.

In their vineyards, the highest in the entire Valpantena, grape ripening is delayed by up to a month compared to the valley bottom, aiding the development of unique aromas and fragrances.