Vinification

The harvest takes place at the end of September, with hand picking and selection of the best and most sun-exposed grape bunches. The grapes are destemmed and gently crushed, followed by temperature-controlled fermentation in stainless steel vats at 24-26°C. There is maceration for 10 days with daily pumping over and délestage, followed by 6 months in stainless steel vats and 3 months of bottle aging.

Sensory Characteristics

Deep ruby red in color with violet reflections. On the nose, it offers notes of wild strawberries, crispy cherry, and violet. On the palate, it impresses with its snappy and juicy taste, lingering in the finish with distinct sapidity.

Gastronomy

This particular type of pure Corvina pairs well with Italian appetizers, soups, and pasta dishes. It is also ideal as a red wine in summer to accompany fish dishes.

Appellation

IGT Veneto

Grape Varieties

Corvina

Alcohol Content

13% Vol.