Join the team at Altair Restaurant for an exciting Chablis masterclass with Christophe of Domaine Gautheron, a family owned winery in Burgundy for more than 7 generations.

You will be expertly guided through a tasting of 5 wines from the Gautheron estate from Bourgogne to Grand Cru.  Altair’s wonderful Chef has designed 5 Chablis inspired dishes to be served as you taste.

Thursday 21 February 2019, 6.30pm arrival
$155 per person

Altair Restaurant
152 Yarra Street, Warrandyte, Victoria

For reservations, please call Altair on 03 9844 5548.

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Domaine Gautheron is located in Fleys, a village of 150 inhabitants surrounded by Chablis’ eastern hills in Northern Burgundy.  It covers 30 hectares of vines on some of Chablis best terroirs. The estate is family owned and operated for more than seven generations.  Today Cyril Gautheron, supported by his father Alain, is making one of the appellation’s finest wines.  Cyril Gautheron focusses on the expression of terroir to make graceful wines which respect the crisp and traditional characteristics of Chablis.  From the classic Chablis and crystal-cut Premier Cru to the bold Grand Cru wines, the Domaine is highly recognised.

Cyril’s wines can be found in some of the world’s best restaurants and bars: Hakkasan in London, Gordon Ramsay’s Le Pressoir d’Argent in Bordeaux, and Maria Loca in Paris, just to name a few.