Arnaud Baillot Pommard Vieilles Vignes 2017

Sorry, sold out.  Next vintage to be confirmed.

The village of Pommard is situated between Volnay to the South and Beaune to the North.  Pommard is on a slope, between 240 and 380 metres, facing east or south-east.  Pommard can only be red. There is no grand cru wines.  The calcareous clay soil gives Pommard some quite original qualities: a lot of colour, deep red black, intense and pungent bouquet of blackcurrants, musk and game meat.

This wine is very limited.

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Tasting Notes

Arnaud Baillot Pommard is a firm, full bodied wine that is nevertheless exceptionally round and generous, with a soft, fruity depth of character and a bouquet suggestive of raspberries.

The cuisine capable of honouring Pommard wine has to be quite spicy with a strong flavour: hare, pheasant, entrecôte steak in wine, or cheeses like Epoisses, Livarot, Pont l’Evêque.

Region: AOC Pommard
Winemaking Process: Traditional fermentation of 15 days in thermo-regulated vats.
Maturation: 12 months in Burgundy oak
Ageing potential: 10 to 15 years

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