This is our special selection of Tempranillo grapes harvested from 30+ year old bush vines that have provided us excellent harvests with outstanding quality. The grapes are cold macerated and slow fermented before being aged for 6 months in 1-2 year old French barrels.

The resultant wine is full bodied showing intense aromas of wild berry fruit, black cherries and blueberry jam. These berry jam flavours attack the palate with juiciness getting smoothed out with light vanilla and delicate milk chocolate notes. The palate is reminiscent of exotic spices, dark chocolate and roasted coffee beans with a dry, full-bodied firm but ripe velvety tannins and a long finish.