40% Pinot Noir (6% as red wine from the Champagne region), 40% Pinot Meunier and 20% Chardonnay.  Dosage 10g/L.

Between 40 and 50% of reserve wines are used in order to ensure consistency.

This is a very engaging Champagne to be served with an assortment of wild berries and a light Sabayon or a fresh fruit soup.  Also lovely with quail, game with cranberries or even foie gras.