The Emiliano Falsini Etna Rosso Feudo Pignatone is created from a selection of Nerello Mascalese grapes grown organically on the contrada (an ancient estate usually aligning with an historic lava flow) of the same name in the municipality of Randazzo on the northern slope of Mount Etna at an altitude of approximately 700 metres. The grapes used in Feudo Pignatone Rosso come from vines between 30 and 100 years old. A meticulous selection is carried out in the vineyard and subsequently through the separate vinification of every single parcel so as to produce a wine of rare elegance and finesse, with a mineral imprint that unmistakeably expresses the terroir.