The Eden Valley region is well suited to Pinot Gris with its cool moderate temperatures and elevated altitude, allowing long slow ripening, producing a well-balanced wine with heightened acidity and natural fruit flavour.  Three vineyards on the edge of High Eden Valley, planted in shallow, rocky soils where low yielding fruit is hand-picked.

This aromatic and textural wine is typical of the Australian take on the French-derived wine style, and is harmonious with many food flavours due to its layered complex palate.