From vineyards aged between 40 -70 years, 85% Tempranillo, 12% Grenache select harvested. Cold pre-fermentation maceration after which the wines are fermented with natural yeasts at a temperature below 25°c to preserve freshness and fruitiness. 12 months in French, American and Eastern oak barrels and 20 months in a bottle.

Intense aromas of dark fruit, blackberries and blueberries in jam, along with creamy notes of coffee and chocolate with a vanilla backdrop. Intense, round and silky on the palate with hints of dark fruit, vanilla, toffee and coffee. The aftertaste offers notes of vanilla and liquorice, with a very long finish.