Made from 85% Tempranillo, 10% Garnacha and 5% Graciano, grown on 60 year old vineyards. Manual harvest in boxes, the Tempranillo and Graciano are destemmed and the Garnacha fermented with the stem, the fermentation is with indigenous yeasts in wooden vats where punching is carried out to delicately wet the hat, light pressing and subsequent malolactic fermentation, in concrete vats and Bordeaux barrels. 15 months in French oak barrels and 3 months in 4000-litre wooden vats with subsequent bottle aging for a minimum of 20 months.

“A very attractive wine, with aromas of toast, red plum and summer berries. Very fresh, agile and juicy sensation that gives us a soft, fresh and long palate. The freshness is impressive.”

James Suckling – 92 points