100% Garnacha from a selection of old clones in premium 60 year old vineyards in Alto Najerilla subregion of Rioja. Hand harvested in 18 kg boxes, fermentation with its native yeasts in wooden vats with a percentage of 30% with stems. Spontaneous malolactic fermentation in wooden vats. Ageing in 40 hl French oak vats and 27 hl oval casks over 12 months.

Intense and fresh in the nose, with notes of balsamic and wild red fruits which remind us of the aromatic herbs of the lower hills. Agile, fresh and fruity on the palate, with good fluidity and great complexity.