“4 stars”
“If the smell of sarsparilla is comforting, this is the equivalent of a warm hug. Swirl. Ooh, she’s savoury. Sip. Pickled cherries. Swirl again. Like ladydbird wings, flavours flex and flit about the mouth with all the smackings of strawberry jam on toast and pickled cherries. A mouthwatering tribute to the delicate critter that spends its days gobbling vineyard aphids.”
Katie Spain, The Adelaide Advertiser
Silver Ribbon
“Full hot pink colour; clean fresh raspberry aromas; the palate has flavour and richness, textural interest and length. Sweetness is quite mild, the finish is clean and dry with a little phenolic grip. A bold style.”
Huon Hooke, The Real Review, June 2018
“Fleurieu Peninsula blush. That’s the vibe. Jazzy pink in colour. Mellow strawberry scents, a touch of marshmallow too, cranberry too. Palate has some good red berry flavour, there’s a lick of nice chalky mineral feel, the wine is light on and finishes a touch watercolour, but there’s good refreshment factor here.”
Mike Bennie, The Wine Front, June 2018
Gold Medal
Korea Wine Challenge20’18
