The Ugo Lequio Barbaresco Gallina Riserva is 100% Nebbiolo from Neive, Vigna Gallina – vineyards planted in 1953, 1963, 1971

Winemaking: fermentation in stainless steel tanks at 28°C and 15 – 18 days of maceration. 20 months ageing in oak casks of 25 hl, extra 15 months in barrels from 5 to 7 hl French oak and at least 6 months in bottle.

Ruby red color with garnet, enveloping and complex aromas with spicy notes of licorice, pepper, leather.

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