Villa Sandi Il Fresco Organic Prosecco NV
Certified Organic Prosecco from Villa Sandi.
Wine Enthusiast – An attractive value, this is generous and fresh, with layers of citrus, peach, honey and dried grass. Pair this with cheese appetizers or Parmigiano chunks.
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Tasting Notes
CLASSIFICATION
Sparkling wine produced in the D.O.C. region, Organic Brut.
PRODUCTION AREA
The vineyards are located within the Prosecco DOC area, cultivated in medium-to-alluvial soils, conducted under organic viticulture. The biological value becomes even more a profound meaning of the quality linked to the peculiar characteristics of the Terroir, a link always protected and valued by the company
TRAINING SYSTEM
Single espalier, double canopy and radiating systems with 2300 vines per hectare.
YIELD PER HECTARE
Maximum 180 quintals of grapes.
SECONDARY FERMENTATION
The whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.
WINEMAKING
Added with yeast cultures selected by Villa Sandi, the must is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances. Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration. After a short settling period the sparkling wine is ready for bottling. The refermentation is carried out in such a way as to preserve all the aromatic heritage and develop floral and fruity aromas typical of the variety and the territory.
PAIRING
An excellent aperitif, perfect with shellfish or with fried fish.
SERVING TEMPERATURE
6-8°C
HARVEST PERIOD
Second ten days of September.
